|
|
|
| Two weeks ago Lilly Pulitzer and the Associates Committee of Lenox Hill Neighborhood House, along with Chambord French Liqueur welcomed 270 guests for a Party in the Park at Bryant Park Grill, to benefit Lenox Hill Neighborhood House.
The Pink Lilly and Chambord French Liqueur specialty drinks were served along with cocktails on the terrace with the chairwomen wearing Lilly Pulitzer dresses. Dinner was then served on colorful Lilly Pulitzer tablecloths. The evening was very successful: they raised $125,000 for Lenox Hill Neighborhood House, the oldest and largest social and educational services organization on the Upper East Side. Chairmen were: Mr. and Mrs. Christopher Allen, Mr. and Mrs. Jay Aston, Mr. and Mrs. George Brokaw, Mr. Walter Deane, Mr. and Mrs. George S. Perry, Mr. and Mrs. Ian K.W. Snow, Mrs. Kristina Stewart Ward. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| For the first time ever, the hottest names involved with New York City nightlife came together to support UJA-Federation of New York and share their insights into the industry by participating on a panel discussion at The Box on Tuesday June 12.
Panelists included: Zev Norotsky, principal at Get There PR, as master of ceremonies, and Steven Kamali, CEO and founder at Stevens & Co., as moderator. Panelists included Simon Hammerstein, owner of The Box; David Rabin, president of the New York Nightlife Association; Lisette Sand-Freedman, president of Shadow PR; Daniel Maurer, nightlife editor of New Yorkmagazine online; and Eugene Remm, partner at Tenjune, with DJ Omi. Special guests included Jamie- Lynn Sigler, Joelle Maslaton and Lee Bienstock. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Designer Anait Bian threw an elegant summer soiree at L’Absinthe, the chic brasserie on East 67th Street just off Second Avenue. Guests included Olivia Palermo, Luigi Tadini, Kipton Cronkite, Montgomery Frazier, Addison O’Dea, Harry LeFrak, Elizabeth Meigher, Tatiana Papanicolaou; as well as culinary luminaries Alain Ducasse, executive chef Tony Esnault, and chef Paul Liebrandt.
A beautiful dinner was prepared by l’Absinthe chef-proprietaire Jean-Michel Bourgougnoux. It was all in celebration of Food, Fashion and Photography and the new l’Absinthe web site, showcasing a photograph exhibition by fashion photographer Mikael Vojinovic. The hostess, Ms. Bian is one of the new fashion flavors of the UES P-Y-T’s and several of the guests were wearing her new 2007 resort collection, accessorized by Diamond Peridot and Citrine Baubles provided by Pomellato. Guests dined on A trilogy of peaketoe crabmeat with Avocado and Soy Vinaigrette; Wild Striped Bass “A La Plancha” Louisiana Crawfish, Corn Cilantro Emulsion; Roasted Veal with Lemon, Ginger, Fresh Peas and Sugar Snaps, followed by Rhubarb Strawberry Napoleon and Bourbon Vanilla Ice Cream. All washed down by Deavux NV Champagne and Paul Goerg Rose Champagne, thank you very much. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click here [8] for NYSD Contents
|





























































