Dining

Thursday, September 18, 2014

Bits & Morsels - Fall Openings

Montaditos Trio at The Confessional. by Erin Frankel It's that time of year. Some of the biggest names in New York City's culinary space are debuting their fall openings. From seasonal reboots to...Read the Full Story

Wednesday, July 9, 2014

Bits & Morsels - Dining Al Dente

The view from McCarren Pool & Roof in Brooklyn. by Erin Frankel Whether it's leafy gardens, breezy rooftops, festive backyards, iconic parks, or street side cafés you're looking for .....Read the Full Story

Wednesday, April 30, 2014

Bits & Morsels Welcomes Spring

Hand-cut nettle pasta, ramps, white asparagus and morels at The Monarch Room. by Erin Frankel Hello Spring! It's finally time to start roaming the city's newest culinary hidden gems, and tasting our...Read the Full Story

Wednesday, March 26, 2014

Bits & Morsels

Westville's Organic Mixed Greens with Grilled Salmon, courtesy of Healthy Out, a new and health-conscious alternative to seamlessweb/delivery.com. by Erin Frankel This past week finally marked the...Read the Full Story

Friday, February 14, 2014

Bits & Morsels- Valentine's Day

Nothing says "I Love You" like La Dolce Vita Abbondanza from Eli Zabar, $150-$250. by Erin Frankel Valentine's Day Guide. In case you forgot, Valentine's Day is today. Whether you love or...Read the Full Story

Friday, January 24, 2014

Bits & Morsels

Not new, but noteworthy: Nantucket Bay Scallop Crudo at Rouge Tomate. by Erin Frankel The weather outside may be frightful, but the warm is so delightful ... so consider sloshing through the slush...Read the Full Story

Friday, November 15, 2013

Bits & Morsels

Branzino with bok choy and a tangy Thai Chili sauce at Enduro. by Erin Frankel This week's temperature drop and gentle snowflakes can only mean the frigid winter days are soon upon us. The colder...Read the Full Story

Thursday, October 17, 2013

Bits & Morsels

Manon's lobster roll with Santa Barbara sea urchin and American caviar. by Erin Frankel Fall is undoubtedly the best time to dine out in New York City. While varied in nature, region, and cuisine, we...Read the Full Story

Thursday, July 18, 2013

Bits and Morsels- Hot Summer Spirits

Simon Galaviz, Brad Ball, Luke Correale, Ben Watts, Logan Lee, and Dale Slear at the WINE AWESOMENESS launch party. by Erin Frankel Summer has been HOT, too hot; hence a good time to unveil some of...Read the Full Story

Thursday, May 30, 2013

Bits & Morsels

Chef Paul Denamiel of Little Prince (Photo: Evan Sung). by Erin Frankel With the warmer weather now upon us (it's nearly 90 degrees today!), city dwellers have shed their coats while city chefs have...Read the Full Story

Wednesday, March 20, 2013

Bits and Morsels

The Whole Megillah at Kutsher's Tribeca. by Erin Frankel As I was willing winter away, I tried out five new restaurants over the past two weeks. Turns out, I will miss the hearty fare that winter...Read the Full Story

Wednesday, February 13, 2013

Bits & Morsels: Chinese New Year

Our happy and helpful waiter at Shun Lee Palace, Tom Chu, reminding us that special banquet menus are carefully composed for luck and prosperity. Shun Lee has been owned by Michael Tong for the past...Read the Full Story