New York City Opera held its Opening Night Gala
Deanna Dys

Edmee Firth
Fiona Rudin
Indre Vengris
Lorry Newhouse
Last Tuesday night at the New York State Theatre the New York City Opera held its Opening Night Gala honoring ad mogul and media personality Donny Deutsch with a performance of Leonard Bernstein’s “Candide” starring John Collum and Judy Kaye.

The evening began with 5:30 cocktails before the 6:30 performance. Afterwards there was dinner on the Promenade, and dancing with Peter Duchin and his Orchestra razz-jazzing up the night.

In the crowd: Brooke Hayward Duchin (the Duchins are big supporters of the opera and chamber music), Paul Beirne, who was one of the gala chairs along with Faith and Phil Geier, Jackie and Barry Gosin, Connie Milstein, Lorry and Mark Newhouse and Pamela Thomas-Graham. Also: City Opera chair Susan Baker and Michael Lynch, Anne Bass, Mary Sharp Cronson, Ashton Hawkins, Maisie Houghton, Arie and Coco Kopelman, Star Jones and Al Reynolds, James Marlas and Marie Nugent-Head, Marcia and Richard Mishaan, Donald and Susan Newhouse, Elaine Sargent, Hunt Slonem, Felicia Taylor, Francine LeFrak and Rick Friedberg, Liz Peek, Justin Rockefeller, Ron Silver, City Opera director Paul Kellogg, K.T. McFarland, Melinda Nix, Yung-Hee Kim, David Bowen and Laura and Will Zeckendorf.
Anne Bass and Coco Kopelman

Al Reynolds and Star Jones Reynolds
Byron Knief, Rebecca Robertson, Susan Baker, and Liz Peek
Bruce Kovner and Suzie Fairchild

Barbara Tober and Donald Tober
Jane Gullong, Christopher Clark, and Bunny Clark
Donny Deutsch, Pamela Thomas-Graham, and Morris Reid

Francine LeFrak and Hunt Slonem
Marcia Mishaan

Yung-Hee Kim
Suzie Fairchild
Sheri Babbio
Mariana Zois
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Elaine Sargent and George Stamas

Faith Geier, Philip Geier, Donny Deutsch, and Stacey Deutsch
Jesse and Patricia Lovejoy
Elia Zois, Mariana Zois, Sandra Weiksner, Keith Lieberthal, and Paul Beirne

Jay Cantor, Maisie Houghton, and Peter Duchin
Jeff Berger, John Cullum, Lilian Groag, and Robin Thompson

Jeffrey Tweedy, Lisa Tweedy, and Levin Liles
Melinda Nix and Lisa Lori

Laura Zeckendorf and Elia Zois
Justin Rockefeller and Ron Silver

Howard Kelber, Barbara Brookes, Michelle Gerber Klein, and Jane Gullong
Michelle Edelman and Asher Edelman

Michele Gerber Klein and Jacque Bouhet
Pamela Thomas-Graham and Paul Kellogg

Photographs by Tara Todras-Whitehill/PMc



Careers Through Culinary Arts Program raises $525,000
Charlie Palmer, Rick Smilow, Maurice DuBois, Richard Grausman, Peter Boyle, Tim Zagat, Chuck Scarborough, Stanley Zabar, Joe Witte. Front: Susan Grausman and Joaquin Fajardo.
The seventh annual Careers through Culinary Arts Program’s (C-CAP) A Preview of Spring Dining tasting event raised $525,000 for the charitable organization that provides foodservice career opportunities for underserved youth. C-CAP manages the largest independent culinary scholarship program in the United States, awarding over $2,000,000 annually.

Amar Santana and Charlie Palmer
The event was held at Pier Sixty at Chelsea Piers in Manhattan on Monday, February 28, and featured nearly 40 of New York City’s top-rated restaurants presenting savories and sweets from the Chefs’ new spring menus to more than 600 guests.

The evening’s festivities also included a silent auction with 30 items to bid on, including once-in-a-lifetime culinary and travel packages. A live auction included A Night Out With Tim and Nina Zagat — two people will be escorted by the Zagats in their private limousine for a custom restaurant tour to 25 top-rated New York City restaurants, followed by dinner at the restaurant of their choice.

Peter Boyle, the irascible dad on CBS’s Everybody Loves Raymond, was the Master of Ceremonies. New York City’s favorite Swedish chef Marcus Samuelsson of Aquavit and Riingo restaurants served as Chef Committee Chair.  The event was chaired by Deborah and Rick Smilow, Institute of Culinary Education, with vice-chairs Barbara and Donald Tober, Sugar Foods, and Susan and Richard Grausman, founders of C-CAP.

Chef Charlie Palmer was honored for his unique contribution to the industry and his support of C-CAP’s mission to nurture and train the next generation of culinary professionals.

The Benefit featured celebrity chefs from restaurants including Aureole, Daniel, Gotham Bar & Grill, Gramercy Tavern, Nobu, Olives, and Union Square Cafe.

The event showcased the talent of three C-CAP Graduate Chefs including Amar Santana, Sous Chef at Aureole, Rachel Lansang, Sous Pastry Chef at Aureole, and Alfred Stephens, Corporate Pastry Chef at Olives. More than 60 New York City high school students assisted the chefs at the event.

This year’s platinum sponsors were The Institute of Culinary Education, Knorr and Zabar’s.

Benefit Menu

Abigail Kirsch PIER SIXTY               
Alison Awerbuch         
Foie Gras Crème Caramel with Roasted Fig and Beet Salsa

Amuse
Gerry Hayden         
Chilled Asparagus Sabayon in a Hot Porcini Broth

Annisa
Anita Lo
Salad of Shaved Asparagus with Meyer Lemon and Nori

Aquavit
Nils Noren     
Bay Scallop with Mango Mustard Puree, Marinated Salmon Roe

Astra
Michael Altman
Roasted Duck Breast with Aged Sherry Lentil Ragout

Aureole
Charlie Palmer and Amar Santana   
Seared Diver Scallop with Spicy Arugula and Balsamic-Glazed Strawberries

Aureole
Rachel Lansang
Dark Chocolate and Roasted Peanut Marquise with Salted Peanut Nougatine and Coco Caramel Foam

Beacon
Waldy Malouf
Rack of Lamb with Olives and Lemon

Fifty Seven Fifty Seven
Brooke Vosika   
Ahi Tuna and Avocado Tartar with American Caviar

Fleur de Sel
Cyril Renaud and Bill Mickelsen
Parsnip Soup with White Truffle Ravioli

Gotham Bar & Grill
Deborah Racicot
Pineapple Coconut Tart with Cilantro Lime Granite                         

Guastavino's
Michael Lomonaco            
Seared Tuna with Fennel and Orange Salad

Kitchen 22 and 82

Jose Alvarado                  
Slow-Braised Beef Short Rib with Parsnip Puree and Crisps

Landmarc    
Marc Murphy and Frank Proto
Smoked Tuna Salad on Chickpea Pancake

Le Bernardin
Michael Laiskonis
Strawberry - Hibiscus Soup with Almond Foam
 
Mesa Grill
Vicki Wells    
Vanilla - Key Lime Tres Leches
 
Metrazur
Michael Lockard
Quick-Cured Fluke with Pink Grapefruit, Fennel Pollen, and Truffle Vinaigrette
Joe and Mikel Witte, Richard and Susan Grausman, Loraine and Peter Boyle, and Chef Charlie Palmer

Blue Hill
Dan Barber and Juan Cuevas            
Oyster, Apple and Moscato Salad      

Calle Ocho
Alex Garcia   
Crispy Fried Oyster with Seaweed Salad and Chipotle Cream

Compass
Valdo Figueiredo                                    
Roasted Red Beet Carpaccio with Pine Nuts, Balsamic Vinaigrette and Coach Farm’s Goat Cheese

Craft

Karen DeMasco
Brown Sugar Cake with Apple Compote and Calvados Ice Cream

Cru
Shea Gallante
Braised Berkshire Pork Belly with Micro Herbs Salad, Squid, and Smoked Balsamic Dressing

Daniel
Jean Francois Bonnet
Maple Sugar Chiboust, Praliné Feuilletine, Mangaro Crèmeux, Fromage Blanc

Dos Caminos
Scott Linquist
Lamb Barbacoa Tamales with Adobo

Eleven Madison Park
Kerry Heffernan
Lentil Flan with Braised Bacon and Sherry Truffle Vingaigrette

Fauchon
Florian Bellanger
Black Truffles Crèmeux, Tahitian Vanilla Foam with Caramelized Pecans

Felidia
Fortunato Nicotra
Fagiolini e Ricotta e Succodi Pomodoro Arrostiti

Nobu
Dave Meade
Seared Scallop with Sharkfin Black Bean Sauce
 
Olives NY
Alfred Stephens
Carrot Velvet Cake with Hazelnut Custard and Vanilla Ice Milk      
 
Payard Patisserie and Bistro      
Philippe Bertineau
Snail in Phyllo Cup with Parsnip and Garlic Butter                           

Riingo 
Johan Svensson
Harissa-Smoked Salmon with Sansho Vinaigrette

Sea Grill
Ed Brown       
Olive Oil-Poached Salmon with Soy Beans, Wild Chevril and Black Truffle

Tabla
Floyd Cardoz      
Wild Salmon Cru with Daikon, Black Pepper, and Lime Juice

Town
John Johnson    
Terrine of Cured Foie Gras and Chantrelles with Vin Jaune Gelee
 
Union Square Cafe
Emily Isaac
Key Lime Cheesecake with Passion Fruit Curd and Tropical Fruit
 
WD-50
Wylie Dufresne 
Mussel, Potato, Leek Soup with Caramelized Water Chestnuts and Orange Zest



Bill Austin was honored on the Palm Springs Walk of Stars with its 250th star
Bill Austin and Mayor Ron Oden
Bill and Tani Austin with her parents Pat and Joe Manhart
Three Fridays ago in Palm Springs, Bill Austin who heads up the Starkey Hearing Foundation was honored on the Palm Springs Walk of Stars with its 250th star at 124 South Palm Canyon Drive, adjacent to the historic Plaza Theater, home of the Palm Springs Follies.

Bill Austin arriving with his family
We saw Mr. Austin at the Elton John party after the Oscars in Los Angeles. Both JH and I said to each other at the same time: how do I know that guy? He’s tall and good looking and has the most perfect head of white hair you’ve ever seen. A close runner-up might be Bill Clinton. Someone later pointed out that a lot of people have seen Bill Austin, and no doubt noticed his thick crop of perfect hair framing his sun-bronzed face: he’s been in more than a hundred movies. Although that’s not his business.
Pattie and Arthur Newman
Jackie Autry, Pat Boone, Peter Graves, Bill Austin, and Norm Crosby
Austin has been in the “hearing” business for years and is credited with restoring, or at least well-assisting the hearing of many a famous man and woman. I don’t think the women are inclined to reveal it but the men include more than one President. He’s been so successful at it that he created the Starkey Foundation to assist hearing impaired people who cannot afford his almost magic brand of assistance.

He’s very well known in Hollywood, obviously. And so when they decided to honor him with “star” in Palm Springs, it turned into a special event and all kinds of “names” (friends of Mr. Austin) turned out including Jackie Autry (widow of Gene), Peter Graves, Pat Boone, Candace and Robert Culp, Garry Collins and Mary Ann Mobley, Paul Newman’s brother Arthur Newman, Frances Allen, Deanne Lund and Norm and Joanie Crosby. Palm Springs mayor Ron Oden proclaimed it “William Austin Day” and proclaimed it so at the ceremony.
Stephanie Hibler, Frances Allen, Pat Riley, and Deanna Lund
Peter Graves, Norm Crosby, and Joan Graves

Photographs by Meile Klein



Veuve Cliquot and Maria Martin celebrated Miami's Ultimate Style Grande Dames at 900 Biscayne Bay with "Grand Dame" tributes. Miami, Palm Beach and New York  guests included Norma Quintero, Patty Raynes, Ann Barish, Dori Cooperman, Alicia Cervera, Sr., Olivia Chantecaille,  Christina Getty - Maerks, Gillian Miniter, Fabiola Bercasa, Sam Robins, Alison Spear, Lydia Prio Touzet and Dana Shear.
L. to r.: Coco Palence-Torro, Lydia Prio-Touzet, and Vivanne Kurzweil; Tati Onetto; Laura Fernandez and Margie Martin.
L. to r.: Brenda Castellano and Norma Quintero; Table Decoration.
Gigi Genatra and Casey Koslowski
Allison Spear, Veronica Cervera, and Sam Robyn
Annie Lago, Rosa Mora, and Diane de Olazarra
Corina Bitton, Carol Bell, Marysol Patton, and Selmin Arat
L. to r.: Dori Cooperman, Maria Martin, and Bettina Zilkha; Kim Wood and Dana Shear; Vanessa Menkes and Elisa Lipsky.

Photographs by David Heischrek



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