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Tuesday, June 13, 2017. Hot in New York, a brilliant Sun, warm heat; not muggy, at least over here by the river. The weatherman said it will pass tomorrow. You can feel the summer (in the city) coming on. Last Friday evening JH and his wife Danielle, and I went to dinner for the first time to the new Majorelle, Charles Masson’s restaurant in the Lowell on East 63rd Street. I’d already heard a lot about it, and read a couple of the reviews. Mainly I’d heard how much people liked it and how they’re going to be regulars. |
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Charles was associated with his father’s restaurant La Grenouille for most of his life, so opening a new venture of his very own brought with it comparisons and expectations to the past. There are no comparisons. This is a new, fresh road set out with all the accoutrement of elegance and comfort in the room and at table. So you see, we liked it. Michael Smith, the great interior designer from California (and now the world) designed the interior. It bears his imprimatur, which is smart, sophisticated with references to the classic, and comfortable. Charles’ great floral arrangements accompany the decor. Beauty is the signature. Good for all of us. Now more than ever. |
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The Triumph of Flora. Last Wednesday, June 7th, the Frick Collection hosted its annual Spring Garden Party for Fellows. The theme was Flora and the Triumph. This Flora refers to an upcoming exhibition of floral decorated porcelain. The exhibit is called Fired by Passion: Masterpieces of Du Paquier Porcelain from the Sullivan Collection. The show was inspired by the generous gift of 14 pieces of Du Paquier porcelain which was made to the Frick last year by Paul Sullivan and Trustee Melinda Martin Sullivan. The exhibition includes forty tureens, drinking vessels, platters, and dishes, all produced at the Du Paquier manufactory between 1720 and 1740. The exhibition not only explores the early years of the Viennese manufactory and its rivalry with the Royal Meissen Manufactory, outside of Dresden, but also the characteristics of its unique production, highlighting the eclectic mix of references—many of them Asian—that inspired the porcelain’s designs and decorations. Splendid examples with coats of arms and heraldic symbols from commissions across Europe illustrate the manufactory’s success and influence beyond Vienna. |
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Back to the Party in the Garden. The photograph taken just before sunset of the guests in the lawn/garden fronting Fifth Avenue describes it perfectly. It’s a beautiful environment to be enjoying a late Springtime evening in Manhattan, across from the Park. The dress is “up” rather than the now conventional almost mindless “down.” You get the feeling everyone enjoyed that moment of “up” personally as well as in the surroundings. It’s also a very relaxing party. A lot of people know each other and many don’t. So there is no pressure to socialize as well more than enough to watch and see and enjoy. |
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Meanwhile, all of the atmospheric permanent collection (all that “Flora”) galleries were on view, as well as those for special exhibitions, and the Music Room. Additionally, the rarely seen second floor of the former Frick mansion was open to guests on this special night. When the Fricks actually lived in the house, their quarters were mainly on the second floor, like a very large, stately and comfortable apartment overlooking Fifth Avenue and the Park. The famous Lady Mendl, Elsie DeWolfe was hired to design the interior. All of those rooms are now used for the business of the Collection now, including the executives’ and staff offices, but they have retained much of the basic interior design including a Chinoiserie painted panel covering the arched ceiling in the corridors. If you’ve never seen the tour of the House that JH and I made in 2011, it’s interesting (click here). |
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Back to the party. Cocktails, wine, beer, and various seasonally inspired hors d’oeuvres and desserts were served in the garden. And there was the music of the noted jazz quartet The Flail. Inside the house Dr. UNOs & Dubs will spin contemporary tracks for guests dancing in the Music Room all evening long. |
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Among the crowd: Frick Collection Director Ian Wardropper, Ayesha Bulchandani, Barbara and Brad Evans, Betty and Jean-Marie Eveillard, Caitlyn Frank, Emily T. Frick, Sidney R. Knafel and Londa Weisman, Elizabeth Kurpis, Monika McLennan, Bryan and Megan Ramm, Marianna and Juan Sabater, Melinda and Paul Sullivan, Brahm Wachter and scores more. It’s a great party also because it’s a mix of generations, in a lovely atmosphere on what turned out to be a lovely evening in New York with no extending purpose except to enjoy it. A noble task and a great gift to the guests. Oh, the passed hors d’oeuvres included bite size cubano sandwiches; chicken & waffles; grilled cheeseburgers; lobster paella, tuscan grilled lemon shrimp; yellowfin tuna burgers; baby artichokes; hazelnut grapes; kale caesar salad bites; and wine & cheese bites on walnut crisp. Desserts followed with chewy chocolate caramel tartlets; key lime pie "pops"; banana pudding parfait; and whoopie pies. |
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Photographs by Christine A. Butler & Samantha Nandez/BFA.com |
Contact DPC here. |