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Champs-Elysees.
11:30 PM. Photo: JH. |
Last
day in Maastricht. Very cold, in the low 30s. Early
breakfast at the hotel, served buffet style. A sure way of stuffing
yourself:
Scrambled eggs, bacon, sausages, mushrooms, all kinds of breads — croissants,
brioches, buns, juices, trays of fresh fruit — pineapples,
melons, oranges, strawberries, cereals, sliced hams
(both brown and pink), prosciutto, whitefish, smoked trout, pate,
salami, smoked salmon, cheeses, and of course coffee, tea or milk.
For some of us, it was an array that was absolutely irresistable.
What is interesting, as one of the guests commented to me later
on in the morning during a walking tour, was how you see very few
people on the streets or in the restaurants who are fat, and none
who is obese. In fact, neither of us could recall seeing even
one. Yet, my friend pointed out, we were all helping ourselves
to all the food around us. However, she added, the Dutch eat all
the time; they just don’t eat in quantity.
I am not Dutch. I eat all the time, under circumstances such as
these trips abroad, and I eat in quantity. I am embarrassed to
say. |
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