Last night they honored Emily Fisher Landau, one of the legendary collectors of modern and contemporary art as well as one of the great benefactors of the Whitney. Mrs. Landau, who was introduced by the museum’s chairman Leonard Lauder, very graciously made her speech brief and to the point, thanking Mr. Lauder for being such a wonderful friend.
Once everyone was settled in at table, they served: Salmon Tasting Plate with Herb Salad and Gauffrette Potato Chips (terrible, couldn’t stop eating them), followed by Cabernet Braised Beef Short Ribs with Polenta Cakes and Roasted Autumn Root Vegetables (the short ribs being the most popular gala benefit menu item these days — don’t ask) and a dessert of Apple Tart Tatin with Caramel Sauce, Whipped Crème Fraiche and Candied Citrus Peel. Is it any wonder these people are watching their diets?
Amongst the celebrated attending was the great Chuck Close at our table. And Anne Griffith who with her husband, hedge fund owner Ken Griffith bought the David Geffen Jasper Johns at auction for $80 million last week. And was that very much on everyone’s mind? You bet it was.
The Whitney Gala is possibly the most dynamic of all the major museum galas in New York because no matter the establishment of the fortunes who support the museum, it remains, as was its founder, a maverick with a mission. And the public gets it, which is the best part. |