Taste of Hope is the American Cancer Society’s signature culinary, wine, and spirits event, featuring some of New York’s most popular restaurants and beverage vendors. Guests enjoy a walk-around tasting where they can sample signature dishes, premier wines and spirits, and inventive cocktails. This year’s celebration recognizes Culinary Honorees, Chefs Michael Lomonaco, Chef & Partner of Porter House Bar and Grill, and Ralph Scamardella, Chef & Partner of TAO Group Restaurants; Otto Cedeno, Founder of Otto’s Tacos as the Corporate Honoree, and Dana Cowin, former Editor-in-chief of Food & Wine Magazine, as the Survivor Honoree. Metropolitan Pavilion Emcee Chris Wragge TICKET PRICES ALL ACCESS LOUNGE RESERVED TABLES Reserved Tables and VIP Ticket Holders Receive Early Entry For Tickets, Tables and how to make a donation, visit Emily BottieEvent Calendar
American Cancer Society’s 14th Annual Taste of Hope
May 23, 2019 @ 6:00 PM - 10:00 PM
125 W 18th St, New York, NY 10011
Event co-chairs: Mark D. Friedman & Jamie Koff
General Admission: $200 Each
VIP Ticket $275 Each
5 Person Table: $1,500
10 Person Table: $3,000
www.tasteofhopenyc.org
212-237-3810
emily.bottie@cancer.org