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Celebrating food diversity, scientific advances, and community innovation

April 23 @ 8:00 AM - 5:00 PM

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Join The Periodic Table of Food Initiative for Biodiversity of Foods: From Molecules to Systems (Day 1) and Mapping Food Quality (Day 2)

Join us for a free symposium celebrating groundbreaking food biodiversity innovations and to suggest that the urgent topics of food diversity and quality (“What is in our food?”) are of great interest to your community and followers.

The Periodic Table of Food Initiative is developing new resources for us to know more than ever before about what is in our food – and we are spotlighting and celebrating these great strides with several partner organizations, chefs, policy makers, and thought leaders in a two-day celebration symposium co-hosted with the New York Botanic Gardens on Tuesday, April 23 (Ross Hall at The New York Botanical Garden at The New York Botanical Garden) and Wednesday, April 24 (The Rockefeller Foundation Global Headquarters). The press release is below.

Tickets are FREE and include complimentary food and drinks. The event is also accessible via Livestream. It’s open to the public, and much of the programming is interactive, including plant walks, trivia, and more.