Club du Vin x Ray Isle

A unique communal dining experience in the intimate Le Crocodile Cellar
Four courses with six wine pairings from top Loire Valley producers
Co-hosted by Food & Wine Executive Wine Editor, Ray Isle
Ticket price includes 20% gratuity
Option to add on a signed copy of Ray Isle’s book, The World in a Wineglass

This Spring, we’re headed to the Loire Valley. For this one-night-only event, we’ll be featuring producers from Ray Isle’s new book, The World in a Wineglass.

SPRING MENU

First Course:
Rillettes de Tours | Confit Pork with Juniper
Gougères avec Fromage du Loire | Loire Cheese Puff

Second Course:
Matelote de la Loire | Eel, Oyster Mushrooms and Sage
Lapin a la Cocotte | Stewed Rabbit with Bacon, Garlic, Wine

Third Course:
Poussin en Barbouille | Red Wine Poached Chicken
Flétan en souvenir de la Loire vallée | Tomato, Olives, Capers, Pine Nuts, Beurre Blanc

Asperge Blanc | White Asparagus
Artichaut et amande | Artichokes and Almond

Dessert
Tarte Tatin aux Pommes | Apple Tart with Puff Pastry
Pithivier à l’Amande | Almond Tart