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Dominique Ansel Bakery Creates First-Ever Vegan Cronut Inspired by Sherwin-Williams Color of the Year

September 21 @ 8:00 AM - September 24 @ 7:00 PM

Sherwin-Williams has partnered with James Beard Award-winning French pastry chef Dominique Ansel to create his first-ever vegan Cronut® inspired by the 2024 Sherwin-Williams Color of the Year, Upward SW 6239. The Cronut® is available for a limited time at his namesake bakery in New York City’s Soho neighborhood.

The all-vegan version of Ansel’s iconic “half croissant, half doughnut” creation is filled with coconut riz au lait (rice pudding) infused with naturally-flavored Butterfly Pea Flower Tea; this vibrantly-hued Southeast Asian flower, when gently steeped as a tea, mirrors the shade and spirit of Upward SW 6239. With a natural touch of this blue botanical and a hand-glazed fondant topping, the custom pastry invites a blissful sense of wellbeing (& a hint of sweetness) into the day.

Thursday, September 21 – Sunday, September 24
Bakery Hours: MON-THURS 8AM-7PM | FRI-SAT 8AM-8PM | SUN 9AM-7PM
**Cronut® pastries available from open until sold out

Dominique Ansel Bakery
189 Spring St
New York, NY 10012


September 21 @ 8:00 AM
September 24 @ 7:00 PM


Dominique Ansel Bakery
189 Spring St
New York, NY 10012 United States
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